North Wichita News

This stainless steel insert transforms a gas grill into a grill top pizza oven. It sits on the grill grate and is designed to maintain and circulate heat to cook a crispy pizza in about eight minutes.

The wood from this self-healing, end grain cutting board is harvested and assembled in a small, Nova Scotia mill. They cut it to expose the intricate patterns and gradients of the growth rings. But besides the aesthetic benefits, the fibers are lined vertically to close and heal after you’ve cut them. That keeps knives sharper and your board cleaner. It even has rubber feet to prevent moisture from getting trapped. With proper care and seasoning, this heirloom Larch Wood board will last you a lifetime.

This hybrid grilling and smoking thermometer can switch between Bluetooth and WiFi to keep you connected to what’s cooking without being chained to the grill. Two probes track ambient temperature inside the grill as well as the meat’s temperature and let you know via app or LED display when it’s time to eat.

This denim apron takes a utilitarian approach to keeping you clean in the kitchen. Pure cotton denim is the aprons’ durable base, and there are perfectly-sized pockets for a notebook and pens. The cross-back construction opens up your range of motion and, because it doesn’t tie around the neck, it creates less stress there during long baking sessions.

This smart multi-measure meat thermometer helps ensure that meat is cooked consistently throughout. It has six sensors built in: five to register the internal temperature of a piece of meat or chicken and one to check the air temperature of the grill or oven. An app keeps tabs on low or cool temps and alerts you when cooking time is up. Opt for an additional sensor probe to the base unit to keep tabs on two cuts cooking at the same time.